For 11 generations the Allimant-Laugner family has been crafting wines in the Alsace region of France. There are three generations involved with the domaine today: Mariette Laugner, her son Hubert, and grandson Nicolas. Noted for their Crémant, this sparkling wine is made in the traditional method, with secondary fermentation taking place inside the bottle. Sustainable practices are used in the vineyards, and shallow soils allow roots to reach the bedrock, which gives the wines a strong expression of the terroir.
“If you have sipped sparkling wine on the West Coast there is a good chance you have come across Domaine Allimant-Laugner’s Crémant d’Alsace. Delicious and a great value, it is easy to see why it is so popular. We are thrilled to partner with Domaine Allimant-Laugner to bring their Crémant to the southeast.” — Robin
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Crémant d’Alsace Rosé
100% Pinot Noir
Inviting aromas of red berries and citrus lead to flavors of grapefruit, raspberries and cherries with elegant bubbles.
Land and Grape Growing:
The 12 hectares of vineyards around the town of Orschwiller are made up of 30 parcels which offer great diversity. North of the village rocky and siliceous soils are good for drainage and warming, while to the south is heavier clay-limestone soil. Sustainable farming techniques are used, and the average age of the vines is 23 years.